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Find us at pop-ups and events across Sheffield
07468265229
contactus@urbanfusionbyellabella.co.uk

Custom Blocks

Find below a demonstration of the
custom blocks included in the theme.

SOUL KITCHEN HERO IMAGE OR VIDEO BLOCK
Display a background image or background video with overlay text.
How it works

Example 1: Background Image / Dark Overlay 50% Width / Left Aligned Text

welcome

Flavors from
Around the World

Our daily changing menu represents the best of what our local markets have to offer.

Open 7 days 11am – late

Example 2: Background Image / Dark Overlay

welcome
enjoy an unforgettable culinary experience

Flavors from
Around the World

book your table

Example 3: Background Video / Dark Overlay

welcome
made with love

Flavors from around the WORLD

Taste the difference.
explore our menu
book your table

SOUL KITCHEN LOGOS BLOCK
Display press logos or logos of partners and optionally link them to any URL

SOUL KITCHEN CUSTOMER FEEDBACK BLOCK
Add a Customer Reviews Slider

“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating. ”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back. ”
Kim and David R., 2021

SOUL KITCHEN MENU BLOCK
Display drink and food menu items.
Find more examples on the Menu Examples page

Corporate Catering

breakfast

Weddings & Celebrations

Coconut & Millet Pudding Parfait
Creamy millet pudding layered with mango coulis and toasted coconut.
Plantain Gnocchi
Soft plantain dumplings served with a vibrant spicy tomato and pepper sauce.
Smoky Stuffed Aubergine
Roasted aubergine filled with smoky plant-based mince and aromatic grains.
Suya-Spiced Sweet Potato Bowl
Roasted sweet potato tossed in our signature suya spice blend and served with seasonal vegetables.
Plantain & Bean Chilli
A hearty spiced bean chilli finished with sweet caramelised plantain.
Vegan Red Beans & Rice
Coconut-infused rice cooked with kidney beans and traditional Caribbean seasonings.
Vegan Jollof Rice
Smoky West African rice cooked in a rich tomato and pepper sauce.
Vegan Roti
Soft hand-rolled flatbread served with a flavourful vegetable curry filling.
Vegan Mafé with Sweet Potato & Okra
A comforting West African peanut-free stew with sweet potato, okra, and warming spices.
Curried Chickpeas
Tender chickpeas simmered in a fragrant Caribbean-inspired curry sauce.
Vegan Lasagna
Layers of roasted vegetables, lentil ragù, and creamy dairy-free béchamel.
Vegan Tamarind Meatballs
Plant-based meatballs glazed in a rich sweet and tangy tamarind sauce.
Luxury Fusion Board
Mini Bites & Small Chops Board
Vibrant Vegan Grazing Board
Afro-Caribbean Grazing Board
Luxury Fruit Grazing Board
Citrus & Berry Medley
Tropical Fruit Platter
Seasonal Fruit Selection
Bottled Water (Still/Sparkling)
Citrus Mint Refresher
Ginger & Pineapple Cooler
Tropical Fruit Punch
Zobo Blast (Hibiscus Fruit Drink)
Crispy Crab
Crispy Fish Bites
Asian Crispy Fish Bites
Braised Oxtail
Chicken Yassa
Slow-Cooked Afro-Latin Beef Stew
BBQ Fusion Chicken
Tamarind Glazed Salmon
Escovitch Fish (Hake, Red Bream or Snapper)
Grilled Fish
Pepper Chicken
Peppered Meatballs
Peppered Beef
Signature Grilled Lamb Chops/Ribs
Suya-Spiced Beef / Lamb
Asun – spicy Goat Meat
Curry Mutton
Jerk Chicken
Roti (Flatbread)
Suya Pasta (Suya-spiced fusion pasta)
Asun Tagliatelle (Fusion Pasta)
Beef Dodo
Grilled Dodo (Plantain)
Fresh Slaw (Mango / Pineapple)
Roasted Sweet Potatoes
Stewed Greens / Kale
Cornbread
Couscous
Rice Noodle Stir Fry
Vermicelli Noodles
Fried Rice (Afro-Caribbean style)
Coconut Rice
Rice & Peas
Jollof Rice
Roasted Vegetable Medley
A colourful mix of seasonal vegetables, roasted to perfection with aromatic herbs and spices to bring out their natural sweetness and depth of flavour.
Vegan Grazing Platters
A beautifully curated selection of plant-based bites, including puff puff, fresh fruits, vegetables, dips, crackers, olives, and other delicious vegan accompaniments, perfect for sharing.
Spiced Lentil Stew
A wholesome and warming stew made with tender lentils slowly cooked with tomatoes, curry spices, onions, and aromatic seasonings, creating a nourishing and deeply comforting dish.
Stuffed Roasted Aubergine
Plantain & Aubergine Bake (Afro-Latin inspired)
Layers of sweet plantain and tender aubergine baked in a rich tomato-based sauce, finished with a creamy vegan béchamel sauce and infused with vibrant Afro-Latin spices for a comforting and flavourful dish.
Vegetable Curry
A fragrant and hearty curry featuring seasonal vegetables simmered in a delicately spiced coconut milk sauce inspired by Caribbean and global flavours, creating a rich and satisfying vegan dish.
Ofada Stew
Ayamase (Ofada Sauce)
Nigerian Palm Oil Stew or alternative
Dominican-Style Beef Stew
Salted Mixed Meat Stew
Chickpea & Vegetable Curry
Caribbean Curry Goat
Groundnut (Peanut) Stew
Efo Riro
Egusi Soup
Afang Soup
Bitterleaf Soup
Ogbono Soup
Edikaikong Soup
Chicken Pepper Soup
Goat Pepper Soup
Cafe au Lait
4
Americano
3
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Fried Tofu
Brokkolini, cauliflower, raisins
19
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
Dessert platter
Chef’s selection of sweets.
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Oysters
Shallot foam, lime
28
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17

SOUL KITCHEN MENU WITH TABS BLOCK
Display drink and food menu items in tabs.
Find more examples on the Menu Examples page

SOUL KITCHEN TEAM BLOCK
Display information about your team.
Find more examples on the Team Block Examples page

Executive Chef

Jason Shetty

Favorite food: Grilled Talapia with Crayfish Sauce
Restaurant Manager

Jen Lewis

Favorite Food: Tumeric spiced cauliflower
co-head chef

Aaron Shaw

favorite food: Pacific oysters with ponzu sauce
Service Manager

Gwyn Lee

Favorite food: Roasted King Crab with Uni Serrano

SOUL KITCHEN GALLERY BLOCK
Display a masonry layout image gallery with overlay caption on hover

spiced poached pears
lemon parfait
spring salad
scallops with orange butter
vegan pralines
coconut parfait with berry sauce

SOUL KITCHEN BLOG BLOCK
Display your blog posts

SOUL KITCHEN CONTENT BOXES BLOCK
Display a grid of boxes in a masonry layout, in all kinds of shapes and sizes and link them to any pages, blog posts, shop items or any external URL.
Find more examples on the the Content Boxes Examples page.

FULL-SERVICE CATERING
Learn More
SOUL KITCHEN MALIBU
Open for dine in
OUR TEA SELECTION
Rituals for Focus, Health & Slowness
PRIVATE DINING & EVENTS
Book Now
SUNDAY BRUNCH
Every Sunday 9am – 1pm

SOUL KITCHEN SUBTITLE BLOCK
Add a Subtitle above Headlines

Quality is at heart of everything we do

SOUL KITCHEN SOCIAL ICONS BLOCK
Display a list of icons and link them to your social profiles

SOUL KITCHEN DIVIDER BLOCK
horizontal or vertical