Vegan Menu Selection
“Food with Passion. Rooted in Culture. Served with Joy.”
Menu
We specialise in bespoke menu creation. Please email us with your request and we’ll curate something tailored and memorable for your event. Allergens Intolerances. For detailed allergen information, please contact us directly. We will provide a full ingredient and allergen breakdown to suit your dietary requirements.
Vegan FOOD Menu
Plant-Based / Vegan Options
Coconut & Millet Pudding Parfait
Creamy millet pudding layered with mango coulis and toasted coconut.
Plantain Gnocchi
Soft plantain dumplings served with a vibrant spicy tomato and pepper sauce.
Smoky Stuffed Aubergine
Roasted aubergine filled with smoky plant-based mince and aromatic grains.
Suya-Spiced Sweet Potato Bowl
Roasted sweet potato tossed in our signature suya spice blend and served with seasonal vegetables.
Plantain & Bean Chilli
A hearty spiced bean chilli finished with sweet caramelised plantain.
Vegan Red Beans & Rice
Coconut-infused rice cooked with kidney beans and traditional Caribbean seasonings.
Vegan Jollof Rice
Smoky West African rice cooked in a rich tomato and pepper sauce.
Vegan Roti
Soft hand-rolled flatbread served with a flavourful vegetable curry filling.
Vegan Mafé with Sweet Potato & Okra
A comforting West African peanut-free stew with sweet potato, okra, and warming spices.
Curried Chickpeas
Tender chickpeas simmered in a fragrant Caribbean-inspired curry sauce.
Vegan Lasagna
Layers of roasted vegetables, lentil ragù, and creamy dairy-free béchamel.
Vegan Tamarind Meatballs
Plant-based meatballs glazed in a rich sweet and tangy tamarind sauce.
Roasted Vegetable Medley
A colourful mix of seasonal vegetables, roasted to perfection with aromatic herbs and spices to bring out their natural sweetness and depth of flavour.
Vegan Grazing Platters
A beautifully curated selection of plant-based bites, including puff puff, fresh fruits, vegetables, dips, crackers, olives, and other delicious vegan accompaniments, perfect for sharing.
Spiced Lentil Stew
A wholesome and warming stew made with tender lentils slowly cooked with tomatoes, curry spices, onions, and aromatic seasonings, creating a nourishing and deeply comforting dish.
Plantain & Aubergine Bake (Afro-Latin inspired)
Layers of sweet plantain and tender aubergine baked in a rich tomato-based sauce, finished with a creamy vegan béchamel sauce and infused with vibrant Afro-Latin spices for a comforting and flavourful dish.
Vegetable Curry
A fragrant and hearty curry featuring seasonal vegetables simmered in a delicately spiced coconut milk sauce inspired by Caribbean and global flavours, creating a rich and satisfying vegan dish.