A golden, flaky half-moon pastry infused with a subtle hint of turmeric for warmth and depth, handcrafted to perfection. Our vegan “meat” pie is generously filled with a rich, savoury blend of seasoned lentils, soy-based mince, and slow-sautéed vegetables. Each bite delivers a comforting, hearty texture with layers of flavour—earthy, spiced, and deeply satisfying—making it a plant-based indulgence that doesn’t compromise on taste or tradition.

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Ingredients

Pastry

* Plain flour (wheat)
* Plant-based butter or margarine
* Almond (ground or milk – depending on your recipe style)
* Turmeric
* Salt
* Cold water

Filling

* orange lentils
* Soy-based mince
* Carrots
* Potatoes
* Onions
* Garlic
* Mixed herbs & spices (e.g. thyme, paprika, black pepper)
* Vegetable stock
* Oil
* Salt to taste

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Approx. Calories (per pie)

320–400 kcal per pie
(depending on size, oil content, and pastry thickness)