Our signature Nigerian-style meat pie is a celebration of comfort and bold flavour. Encased in a rich, buttery, flaky pastry, each pie is filled with a perfectly seasoned blend of minced meat, diced vegetables, and warming spices. The subtle heat of scotch bonnet, paired with sweet peppers and aromatic herbs, creates a deeply satisfying, nostalgic bite—crispy on the outside, juicy and flavour-packed within.

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Ingredients

Pastry

* Plain flour (wheat)
* Butter
* Eggs
* Milk
* Salt

Filling

* Minced meat (beef)
* Carrots
* Potatoes
* Scotch bonnet pepper
* Spring onions
* Onions
* Bell peppers
* Garlic
* Mixed herbs & spices
* Oil
* Salt to taste

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Approx. Calories (per pie)

👉 ~450–550 kcal per pie
(higher due to butter-based pastry and meat filling)